Ananas Bar & Brasserie brings a touch of shimmering French Mediterranean glamour to The Rocks, under Executive Corporate Chef Damien Brassel.

Open for lunch, dinner and late-night suppers, Ananas serves up a contemporary twist on the best classic French Mediterranean food, cocktails, wine and Champagne.

Ananas Bar & Brasserie was awarded One Hat in the 2014 Sydney Morning Herald Good Food Guide Awards. 

We've won Best European Restaurant at the 2014 #SavourAwards!

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We're now taking bookings for the festive season!

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Private Dining Available

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See you at the  #ChocFest this weekend at #TheRocks! We'll be serving up this special Chocolate Cremeux...

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All wine enthusiasts in Sydney likely here

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Awesome!

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Apple Tart Tartin

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In keeping with our French...

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Thanks @GoodFoodAus for the Hat!

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Pineapple Lights

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