Ananas Bar & Brasserie brings a touch of shimmering French Mediterranean glamour to The Rocks, under Executive Corporate Chef Damien Brassel.

Open for lunch, dinner and late-night suppers, Ananas serves up a contemporary twist on the best classic French Mediterranean food, cocktails, wine and Champagne.

Ananas Bar & Brasserie was awarded One Hat in the 2014 Sydney Morning Herald Good Food Guide Awards. 

We've won Best European Restaurant at the 2014 #SavourAwards!

Posted by Ananas Bar & Brasserie on

We're now taking bookings for the festive season!

Posted by Ananas Bar & Brasserie on Feeling Festive?

Private Dining Available

Posted by Ananas on What's On

See you at the  #ChocFest this weekend at #TheRocks! We'll be serving up this special Chocolate Cremeux...

Posted by Ananas Bar & Brasserie on

All wine enthusiasts in Sydney likely here

Posted by dailyaddict on Instagram


Posted by ruthkamina on Instagram

Apple Tart Tartin

Posted by Ananas on Instagram

In keeping with our French...

Posted by aishahillarymorgan on Instagram

Thanks @GoodFoodAus for the Hat!

Posted by Ananas on Instagram

Pineapple Lights

Posted by BrasserieAnanas on Instagram