Ananas Bar & Brasserie brings a touch of shimmering French Mediterranean glamour to The Rocks, under Executive Chef Paul McGrath. 

Open for lunch, dinner and late-night suppers, Ananas serves up a contemporary twist on the best classic French Mediterranean food, cocktails, wine and Champagne.

Ananas Bar & Brasserie was awarded One Hat in the 2014 Sydney Morning Herald Good Food Guide Awards. 

Join us for Mother's Day at Ananas. Book Now.

Posted by Ananas on

We're Open for Mother's Day 11am - 6pm. Have you booked?

Posted by Ananas on

Cheers!

Posted by Ananas on Instagram

@giulianofonte :)

Posted by annasinem on Instagram

Absolutely Ananas

Posted by Ananas on Instagram

In keeping with our French...

Posted by aishahillarymorgan on Instagram

Awesome!

Posted by ruthkamina on Instagram

#ChefPaul #BrasserieAnanas #Pappardelle

Posted by theimaginatives on Instagram

All wine enthusiasts in Sydney likely here

Posted by dailyaddict on Instagram

Amazing French food from the lovely folks @BrasserieAnanas last night.

Posted by @shellejb76 on Twitter

hi