Ananas Bar & Brasserie brings a touch of shimmering French Mediterranean glamour to The Rocks, under Executive Corporate Chef Damien Brassel.

Open for lunch, dinner and late-night suppers, Ananas serves up a contemporary twist on the best classic French Mediterranean food, cocktails, wine and Champagne.

Ananas Bar & Brasserie was awarded One Hat in the 2014 Sydney Morning Herald Good Food Guide Awards. 

#cocktailsandoysters, Every Friday at Bar Ananas

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Share the love this #ValentinesDay

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We've won Best European Restaurant at the 2014 #SavourAwards!

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All wine enthusiasts in Sydney likely here

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Thanks @GoodFoodAus for the Hat!

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back to back tunes and cocktails 

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Apple Tart Tartin

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See our transformation

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