Ananas Bar & Brasserie brings a touch of shimmering French Mediterranean glamour to The Rocks, under Executive Corporate Chef Damien Brassel.

Open for lunch, dinner and late-night suppers, Ananas serves up a contemporary twist on the best classic French Mediterranean food, cocktails, wine and Champagne.

Ananas Bar & Brasserie was awarded One Hat in the 2014 Sydney Morning Herald Good Food Guide Awards. 

Watch Yves demonstrate  the 'Exploding Black Forest' dessert at the Smooth #ChocFest!

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We're now taking bookings for the festive season!

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This Christmas Urban Purveyor is... #makingwishescometrue

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Private Dining Available

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See you at the  #ChocFest this weekend at #TheRocks! We'll be serving up this special Chocolate Cremeux...

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And the night begins...

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#partyintothenewyear

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In keeping with our French...

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The wonderfully down to earth Miranda Otto at the Simone Perele Lunch

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A royal banquet with two Queens at the top #MirandaOtto + @BiancaSpender

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